Ingredients
- 1 box refrigerated pie crust{15 oz.} shopping list
- 1 cup sugar shopping list
- 1 tbs flour shopping list
- 4 eggs lightly beaten shopping list
- 1 cup buttermilk shopping list
- 6 tbs butter shopping list
- 1 tsp. lemon zest shopping list
How to make it
- Heat oven 350 degrees-put pie crust in 9 inch plate
- crimp edges
- Chill 5 minutes
- In large bowl combined sugar flour
- using whicks stir in 4 beaten eggs 1 at a time
- Stir in buttermilk and butter meltedand tsp. lemon zest untill blended
- place pie plate with crust on baking sheet fill with buttermilk mixture Bake 30 minutes untill center is set let cool completely serve
The Rating
Reviewed by 8 people-
Not too much lemon here, just a tsp. of lemon zest? The custard itself sounds delicious.
juels
in Clayton loved it
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anything that says Lemon and Pie in the same title has my five.
peeta
peetabear
in mid-hudson valley loved it
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Five
Pete
dagnabbit
in Barrie loved it
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