Ingredients

How to make it

  • Preheat the oven to 350*. Coat 2 9x5" loaf pans with cooking spray.
  • In a large bowl, combine the sugar, flour, baking soda, salt and cinnamon; mix well. Add the egg and butter, stirring just until moistened. Fold in the banana, fresh fruit and pecans.
  • Spoon batter evenly into the prepared pans.
  • Bake for 50 minutes or until the loaves test done.
  • Cool in the pans for 15 minutes. Remove from pans and allow to cool on wire racks; cool completely.
  • ~=>Note: Any combination of ripe, non-citrus fresh fruit may be used. Try one of these combinations: 1 Granny Smith apple and 2 pears; 1 banana and 2-3 plums; 1 peach, 1 apple and 1 pear. Extremely juicy fruit should be drained.

Reviews & Comments 7

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  • lexluv101 14 years ago
    It's funny but one of my few memories from school- fond ones - is in home ec when we made monkey bread. Since then I rarely get to eat it, and no one else can remember making it (sigh). the ones I've eaten in the past fews years when I actually get a piece aren't that good, not like I remember. Yours sounds SOOO interesting, I just HAVE to try it! Thanks a bunch!
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    " It was excellent "
    ttaaccoo ate it and said...
    Sounds very delish! thank you for returning and sharing your goodies, cherylannxo. Will bake it soon.
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    " It was excellent "
    minitindel ate it and said...
    i always loved this bread a little different too but i like this better yummmm


    tink
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  • a1patti 14 years ago
    Very different with the addition of the fruit. I flagged it as unique!
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  • morninlite 14 years ago
    This looks like a good way to get my hubby to eat fruit!
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    " It was excellent "
    momo_55grandma ate it and said...
    gotta be good bannanas and cinnamon Ym thanks bunches
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  • rosemaryblue 14 years ago
    Nice recipe!
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