How to make it

  • In a small saucepan, over low heat, melt the currant jelly; cool
  • In a medium mixing bowl, beat together the cream cheese and lemon juice.
  • In another bowl, whip the cream; adding the sugar gradually. Fold the whipped cream into the cream cheese mixture. Spread in the prepared pie crust.
  • Completely cover the top of the pie with the strawberries. Pour the cooled jelly over the strawberries.
  • Refrigerate until set, at least 2 hours. Garnish with more whipped cream, if desired.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    Ooooo this sounds very yummy my friend love it

    thank you

    hugs tink
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  • 22566 8 years ago
    This sounds like a wonderful pie.


    Kind Regards
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe cant wait to try this one thanks bunches high5
    Was this review helpful? Yes Flag

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