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SZECHWAN BEEF LO MEIN Recipe

Ingredients

How to make it

  • 1)Cut steak crosswise into 1/8 -inch strips; cut strips into 1 ½ -inch pieces. Toss steak with garlic, ginger and ½ tsp. Red pepper flakes.
  • 2)Heat oil in a large non-stick skillet over medium-high heat. Add half of the steak; cook and stir 3 minutes or until meat is barely pink in the center. Remove from skillet; set aside Repeat with the remaining steak.
  • 3)Add vegetable broth, water, soy sauce and remaining ¼ tsp. Of red pepper flakes to skillet; bring to a boil over high heat. Add vegetables; return to a boil. Reduce heat to low; simmer, covered 3 minutes or until vegetables are crisp-tender.
  • 4)Uncover; stir in pasta. Return to a boil over high heat. Reduce heat to medium; simmer, uncovered, 2 minutes, separating pasta with two forks. Return steak and any accumulated juicesto skillet; simmer1 minute or until pasta is tender and steak is hot. Sprinkle with cilantro, if desired.
  • Calories per serving :408

Reviews & Comments 2

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    " It was excellent "
    lor ate it and said...
    PERFECT... absolutely PERFECT!!!
    You've got my 5++++ forks on this tantalizing version of Szechwan Beef Lo-Mein recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    clbacon ate it and said...
    I love Chinese food so much. Will have to try this.
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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