Recipe

Szechwan Beef Lo Mein Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 1 week ago This Szechwan style beef dish gives the meal zip. When I eat this I have stir-fry vegetables, egg roll chinese Black tea and fortune cookies. Prep:10m Cook:15m Servings:4	Spinach1948
	szechwan lomein chinese easy

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Ingredients

1 Lb. Well trimmed boneless beef top sirloin steak, 1-inch thick

4 Garlic cloves, minced

2 tsp. Minced fresh ginger

¾ tsp. Red pepper flakes, divided

1 Tbs. vegetable oil

1 can ( about 14oz ) vegetable broth

1 cup Water

2 Tbs. reduced-sodium soy sauce

1 pkg. ( 8oz ) frozen mixed vegetables for stir-fry

1 pkg. ( 9oz ) refrigerated angel hair pasta

¼ cup chopped cilantro ( optional )

Directions

1)Cut steak crosswise into 1/8 -inch strips; cut strips into 1 ½ -inch pieces. Toss steak with garlic, ginger and ½ tsp. Red pepper flakes.

2)Heat oil in a large non-stick skillet over medium-high heat. Add half of the steak; cook and stir 3 minutes or until meat is barely pink in the center. Remove from skillet; set aside Repeat with the remaining steak.

3)Add vegetable broth, water, soy sauce and remaining ¼ tsp. Of red pepper flakes to skillet; bring to a boil over high heat. Add vegetables; return to a boil. Reduce heat to low; simmer, covered 3 minutes or until vegetables are crisp-tender.

4)Uncover; stir in pasta. Return to a boil over high heat. Reduce heat to medium; simmer, uncovered, 2 minutes, separating pasta with two forks. Return steak and any accumulated juicesto skillet; simmer1 minute or until pasta is tender and steak is hot. Sprinkle with cilantro, if desired.

Calories per serving :408

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