Artichoke Cakes with Spicy Remoulade
From babsalaba 15 years agoIngredients
- 3 cans artichoke hearts, drained and chopped shopping list
- 2 large eggs, lightly beaten shopping list
- 1/2 chopped red bell pepper shopping list
- 2 tsp chopped green onions shopping list
- 1 cup breadcrumbs, lightly packed shopping list
- 3/4 cup mayonnaise shopping list
- 1/4 cup heavy cream shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1 T whole grain mustard shopping list
- 1 tsp salt shopping list
- 1 tsp worcestershire sauce shopping list
- 1 tsp Frank's Red hot pepper sauce shopping list
How to make it
- Using paper towels, squeeze liquid from artichokes, until artichokes are just slightly moist. Place artichokes in a bowl.
- Add eggs and next 3 ingredients.
- Combine mayonnaise and next 6 ingredients in a separate bowl; stir well.
- Add mayonnaise mixture to artichoke mixture; fold the ingredients gently until thoroughly combined.
- Cover and chill at least 2 hours.
- Heat oil in a nonstick skillet over medium-high heat.
- Form artichoke mixture into 1 1/2-inch balls; place in skillet, and flatten slightly with the spatula.
- Cook 2 to 2 1/2 minutes on each side or until golden and slightly set. Transfer to a greased baking sheet.
- Bake at 400° for 10 to 12 minutes or until done.
- Serve with Spicy Rémoulade. See recipe in Alterations Section below
The Rating
Reviewed by 6 people-
Thank you! This sounds very delish, for sure. I have been using a new mayo with omega-3 , flax oil, and canola oil. 50 cal/Tbspoon. Hellman's is 90 calories/ Tablespoon with yolks, etc etc. Hubbie doesn't even know I use the "Smart Balance" in the ...more
ttaaccoo in Buffalo loved it
-
Great post! Thanks so much, will definitely be trying this one!
Valerievalinkenmore in Malott loved it
-
These do sound incredible! I love the sounds of the spicy remoulade, too!
juels in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments