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Artichoke Cakes with Spicy Remoulade Recipe

Ingredients

How to make it

  • Using paper towels, squeeze liquid from artichokes, until artichokes are just slightly moist. Place artichokes in a bowl.
  • Add eggs and next 3 ingredients.
  • Combine mayonnaise and next 6 ingredients in a separate bowl; stir well.
  • Add mayonnaise mixture to artichoke mixture; fold the ingredients gently until thoroughly combined.
  • Cover and chill at least 2 hours.
  • Heat oil in a nonstick skillet over medium-high heat.
  • Form artichoke mixture into 1 1/2-inch balls; place in skillet, and flatten slightly with the spatula.
  • Cook 2 to 2 1/2 minutes on each side or until golden and slightly set. Transfer to a greased baking sheet.
  • Bake at 400° for 10 to 12 minutes or until done.
  • Serve with Spicy Rémoulade. See recipe in Alterations Section below

Reviews & Comments 7

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    " It was excellent "
    hot_it_up ate it and said...
    All the flavors that work for me, along with the sauce as well.\o

    Jeff
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    " It was excellent "
    clbacon ate it and said...
    Now I really want some artichokes!
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  • babsalaba 14 years ago
    You could try Silk's creamer as a substitute for the heavy cream. It's a thicker consistency than the regular soy milk. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    wonderland_tina ate it and said...
    MMMMmmmm, sounds delicious! I don't 'do' dairy, so I'll try subing something for the heavy cream, probably soy milk. Oh, this is gonna be so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    These do sound incredible! I love the sounds of the spicy remoulade, too!
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    " It was excellent "
    valinkenmore ate it and said...
    Great post! Thanks so much, will definitely be trying this one!
    Valerie
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    " It was excellent "
    ttaaccoo ate it and said...
    Thank you! This sounds very delish, for sure. I have been using a new mayo with omega-3 , flax oil, and canola oil. 50 cal/Tbspoon. Hellman's is 90 calories/ Tablespoon with yolks, etc etc. Hubbie doesn't even know I use the "Smart Balance" in the prepped foods lately. (don't even hold stock in the company!)
    Your sauce sounds very lively and scrumptious too!! Thanks a lot! 55555555555555555555 This I will make!
    Was this review helpful? Yes Flag

The Cook

babsalaba Syracuse, NY

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