Recipe

Southern Cornbread Dressing Recipe

	Hot_it_up / All my dishes 3 months ago I love dressing at Thanksgiving. I want the cranberry sauce to have ridges, not any of that fancy stuff with nuts. Prep:30m Cook:60m Servings:8	Hot_it_up
	dressing southern holiday

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Ingredients

1 skillet of Cornbread

1/2 sleeve saltine crackers

8 tablespoons butter

2 cups chopped celery

1 large onion, chopped

6 cups chicken stock

1 teaspoon salt

Freshly ground black pepper

2 teaspoon sage

1 tablespoon poultry seasoning

5 eggs, beaten

Directions

Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.

Just in case you don't know how to make a skillet of cornbread.

preheat oven to 375 and place a 10" Iron skillet on medium heat to get hot

mix together

1 cup self-rising cornmeal

1/2 cup self-rising flour

3/4 cup buttermilk

2 eggs

2 tablespoons vegetable oil

pinch of salt

pour into hot skillet and place into oven, remember skillet is hot so put on the mitt. Having the skillet hot first, gives the bread a crispy crust and helps prevent sticking. Bake for 20 to 25 minutes. You can check with a tooth pick just like a cake.

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Comments

debbie919 3 months ago said:
This is basically just like my family has always made dressing...it's wonderful! And I like the ridges on my cranberry sauce too! lol...Five forks for ya!
Deb

joe1155 3 months ago said:
Sage is what makes a great stuffing. I've never seen saltines in a stuffing recipe before.

chefmeow 3 months ago said:
This sounds fantastic and I'm with you, ridges on my cranberry sauce. Greatness. High 5 my friend.

m2googee 3 months ago said:
This looks just like my momma's cornbread dressing. Great post.

petunia97 3 months ago said:
I love cornbread dressing! Your recipe is similar to mine. I just don't add the crackers....I know I can make it anytime, but it just tastes better during holidays!!!

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