Lime Truffle Pie
From chefmeow 14 years ago
- - to make
- Serves 8
This is such a good pie. Great flavors, easy to make and so creamy and delicious. Enjoy
Ingredients
- 9" pie crust baked and cooled shopping list
- 1 cup granulated sugar shopping list
- 2 tablespoons cornstarch shopping list
- 2 tablespoons flour shopping list
- 1 cup water shopping list
- 2 egg yolks shopping list
- 1 tablespoon butter shopping list
- 1/3 cup fresh squeezed lime juice shopping list
- 1-1/2 cups vanilla milk chips shopping list
- 8 ounces cream cheese softened shopping list
How to make it
- Beat egg yolks in a small bowl then combine sugar, cornstarch and flour in a heavy saucepan.
- Using a wire whisk stir in water until smooth.
- Cook this mixture over medium heat until boiling stirring constantly.
- Cook and stir 2 minutes then stir about 1/4 cup of cooked mixture into egg yolks and blend.
- Return egg yolk mixture to saucepan and cook 2 more minutes stirring constantly.
- Remove from heat and stir in butter and lime juice.
- Transfer 1/2 cup of the cooked lime filling to a small bowl with vanilla milk chips.
- Set rest of lime filling aside.
- Microwave chip mixture on low for 2 minutes or until chips are melted stirring until smooth.
- Beat cream cheese and add vanilla chip lime filling mixture and beat well.
- Spread over cooled crust then spoon lime mixture over cream cheese layer.
- Refrigerate 4 hours to set.
The Rating
Reviewed by 4 people-
Fantastic luv this pie high5 thanks
momo_55grandma
in Mountianview loved it
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Sounds great!
m2googee
in Tomball loved it
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I'm loving the sound of this! Great! Thanks!
markeverett
in Riverside loved it
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Reviews & Comments 4
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