How to make it

  • In a saucepan whish together soy milk, flour, sugar and salt.
  • Place pan over medium heat and bring to a boil, stirring constantly. Reduce heat to low and simmer until mixture begins to thicken, about 5 minutes.
  • Remove from heat. Stir a small amount of hot mixture into the beaten eggs, then return this egg blend back to the pan.
  • Return to med-low heat. Cook, stirring constantly, for 3 minutes more, or until custard thickens to a pudding-like consistency. Remove from heat and stir in vanilla extract.
  • Spray a deep round or square casserole with non-stick spray. Cover bottom with a single layer of vanilla wafers, then top with a layer of sliced bananas. Spoon half the pudding on top, spreading to the edges. Make a second layer of vanilla wafers, bananas, and pudding.
  • Preheat oven to 350 degrees
  • Beat egg whites, adding the salt and sugar after it starts looking frothy. Beat on high until stiff peaks form, around 5 minutes.
  • Spoon mounds of meringue onto the pudding, spreading to edges. Lightly tap the meringue with a fork to raise peaks. Bake unti golden, about 8 minutes.
  • Cool for at least 30 minutes before serving. Good still warm or cold from the refrigerator.

Reviews & Comments 2

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  • hawgwild 8 years ago
    This looks really delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    Nice post will defently give this a going to work in some 99 bananas liquor for an aduld kick.;-)~~~~~~~~~~~~~~~~
    Was this review helpful? Yes Flag

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