Recipe

Banana Pudding Oh So Yummy Recipe


Banana Pudding Oh So Yummy Recipe
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This is a Southern classic, delicious served still warm from the oven as it is cold the next day, if any is left! This is my version of a recipe found in 'The Taste for Living World Cookbook'.

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Ingredients
  • Pudding:
  • 2 cups vanilla soy milk (you can use cow milk if you prefer)
  • 1/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon sea salt
  • 2 eggs, beaten in a large cup
  • 1 teaspoon vanilla extract
  • vanilla wafers
  • ripe bananas, about 4, sliced
  • Meringue:
  • 4 egg whites
  • 5 tablespoons sugar
  • pinch of sea salt

Directions
  1. In a saucepan whish together soy milk, flour, sugar and salt.
  2. Place pan over medium heat and bring to a boil, stirring constantly. Reduce heat to low and simmer until mixture begins to thicken, about 5 minutes.
  3. Remove from heat. Stir a small amount of hot mixture into the beaten eggs, then return this egg blend back to the pan.
  4. Return to med-low heat. Cook, stirring constantly, for 3 minutes more, or until custard thickens to a pudding-like consistency. Remove from heat and stir in vanilla extract.
  5. Spray a deep round or square casserole with non-stick spray. Cover bottom with a single layer of vanilla wafers, then top with a layer of sliced bananas. Spoon half the pudding on top, spreading to the edges. Make a second layer of vanilla wafers, bananas, and pudding.
  6. Preheat oven to 350 degrees
  7. Beat egg whites, adding the salt and sugar after it starts looking frothy. Beat on high until stiff peaks form, around 5 minutes.
  8. Spoon mounds of meringue onto the pudding, spreading to edges. Lightly tap the meringue with a fork to raise peaks. Bake unti golden, about 8 minutes.
  9. Cool for at least 30 minutes before serving. Good still warm or cold from the refrigerator.

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Comments


Nice post will defently give this a try.....am going to work in some 99 bananas liquor for an aduld kick.;-)~~~~~~~~~~~~~~~~


This looks really delicious!


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