Recipe
Oven Fried Chicken Recipe
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Pleclare / All my dishes 3 months ago
A mayonnaise coating ensures a juicy chicken in this well-seasoned chicken dish. From Allrecipes with some changes.
Prep:15m Cook:45m Servings:4
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 Pleclare |
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Fans
Ingredients
- 1 (2-3 lb.) chicken,cut in pieces
- 1 c bread crumbs (I use half panko)
- 1 t sp garlic powder
- 1 tsp. salt
- 1 tsp pepper
- 1 tsp thyme
- 1/2 tsp paprila
- 1 c mayonnaise (I use less thinned with milk)
Directions
- Preheat oven to 350 degrees.
- In a bowl,or bag,combine bread crumbs,garlic powder,salt,pepper thyme and paprika.
- Coat chicken with mayonnaise and then shake in bread crumb mixture till well coated. Place on a rack in 9x13" baking pan.
- Bake 45 minutes or till crispy and juices run clear.
- I bake at 375 for 45 mins.
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henrie 3 months ago said:
Sounds great, have you made it with the panko crumbs? 5 forks
valinkenmore 3 months ago said:
Sounds good and oh so easy! Thanks so much!
Valerie
justjakesmom 3 months ago said:
This sounds REALLY good! I hardly ever use 'regular' chicken anymore (just boneless skinless breasts) but this could make me fall off the chicken wagon! 5er for sure.
a1patti 3 months ago said:
I like the idea of using milk to thin the mayo. I have saved this to try.
annieamie 3 months ago said:
Hmmm and I was just wondering what to do with a bunch of chicken thighs... Mayo! Peclare, this sounds good and I think I'll make this. I even have an extra container of fresh bread crumbs! Thank you so much for sharing your recipe. I'm sure that my family and I will love the chicken!
22566 3 months ago said:
A very nice sounding Chicken recipe.
Thank-you
Kind Regards
Joyce
annieamie 3 months ago said:
I just wanted to let you know that the chicken came out great! I put the chicken on a round wired pizza pan over another pan to catch the "drippings." I cooked exactly a dozen bone-in thighs for one hour at 350 degrees. The chicken had a nice flavor and the skin was very crispy. Thanks again for sharing the recipe. My family really enjoyed it.