Brooks Firehouse Chili
From maddynlilysmommy 14 years ago
- 120 minutes to make
- Serves 6
a super flavorful, super spicy chili that we LOVE. It's taken me years to get it just right. Beware......it is addictive though. Makes great leftovers.
Ingredients
- 1lb ground beef(chuck works best) shopping list
- 1 med green bell pepper, diced shopping list
- 2 jalapeno peppers seeded and chopped fine shopping list
- 2 tsp cruched red pepper flakes shopping list
- 1 med white or yellow onion, diced shopping list
- 14.5 oz can of petite diced tomatoes shopping list
- 46 oz can of tomato juice shopping list
- 1/4 cup chili powder or one package of chili seasoning shopping list
- 1/2 tsp cayenne pepper shopping list
- 1 tsp white sugar shopping list
- 1/2 tsp garlic salt shopping list
- 1/2 tsp seasoned salt shopping list
- 1 tbsp ground black pepper shopping list
- 2 cups elbow macarroni shopping list
- 2 cups water shopping list
How to make it
- Brown beef, peppers, onions, and red pepper flakes.
- Drain off grease and add in spices, salt, and diced tomatoes to the meat mixture cook for 5 mins
- In a large pot combine meat mixture with tomato juice, water, sugar, and macarroni
- Bring to a boil
- reduce heat, cover, and simmer for 1 to 1 1/2 hours or until noodles are tender.
People Who Like This Dish 4
- maureenlaw ST LOUIS, US
- myrna Leuven, BE
- dooley Crossroads, TX
- binky67 Ellicott City, MD
- maddynlilysmommy Greensburg, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds nice and hot, just the way I like it, Thanks for the recipe and a high 5!
maureenlaw
in ST LOUIS loved it
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" It was excellent "