Mushroom Noodle Latkes
From peetabear 15 years ago
- - to make
- Serves 0
I have not tried this but it sounded good and something a bit different... the recipe is from the Florida Vegetable Council
Ingredients
- 4 tablespoons peanut oil shopping list
- 1/2 pound fresh mushroom caps, thinly sliced shopping list
- 8 scallions, including 3 inches of green top, sliced into long ovals shopping list
- 4 large eggs shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon white pepper shopping list
- 2 tablespoons fresh parsley, snipped or chopped shopping list
- 1/2 teaspoon fresh garlic, minced shopping list
- 1/2 pound fine egg noodles (cooked according to the directions on the package and drained) shopping list
How to make it
- On high heat, heat 2 tablespoons of butter or oil.
- Add mushrooms and scallions, and cook until the mushrooms release all of their juices and are browned.
- Cool mushroom mixture completely.
- Beat the eggs with the salt, pepper, parsley and garlic, and combine with the noodles and cooked mushrooms.
- Scoop out a heaping tablespoon of the latke mixture into your hands and compress into a patty about 1/2-inch thick.
- Place patty in hot oil to fry.
- Repeat with remaining latkes, cooking 4 to 5 patties at a time, flipping when golden on the first side.
- Do not crowd pan or they will not brown and crisp properly. Drain latkes on paper towels and keep warm in the oven at 250 degrees F until all are completed.
People Who Like This Dish 7
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The Rating
Reviewed by 7 people-
Sounds interesting and different. I have only made latkes with sweet and white potatoes. Thanks Peeta for another great post!
Valerie
valinkenmore
in Malott loved it
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Wow, this sounds great. I love latkes and use an old friends recipe. I am going to send this of to her. Thanks!!
TerryR
terryr
in Henderson loved it
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oh my i just love these .......yummy
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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