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Bondc / All my dishes 2 years, 5 months ago
This, the progenitor of Chow Mein, is very popular all over China, and is made in many different ways depending on where you are. Here's one recipe, I adapted. See notes at the end of the recipe directions.
Prep:10m Cook:15m Servings:4
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Bondc |
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kait_farrer 2 years, 5 months ago said:
Wow that sounds so good
fortuna 2 years, 4 months ago said:
Sorry for that double post. This recipe sounds great. Do you happen to have a recipe for Lo Mein? I really miss the Lo Mein I used to get at La Mein in California.
caramia 2 years, 2 months ago said:
This is just what I was looking for.....THANK YOU so much for the post.