Ingredients

How to make it

  • Beat zucchini, sugar, eggs, oil, and lemon extract.
  • Sift together dry ingredients and stir in with lemon zest.
  • Fold in the blueberries gently.
  • Pour into a well greased and floured Bundt cake pan.
  • Bake at 325 for about 65 minutes or till toothpick comes out clean. Let sit in pan for 5-10 minutes, then invert onto cooling rack.
  • Cool completely and frost with lemon cream cheese frosting.

Reviews & Comments 6

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    " It was excellent "
    wonderland_tina ate it and said...
    This sounds great, and I wish you had a pic because it sounds like it'll be pretty too. Definitely gonna try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    borinda ate it and said...
    This has to be good. Thanks for sharing... and making me want to risk gaining weight pigging out!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    fabulous you know i love lemon too!!!! this is great!!

    tink
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    " It was excellent "
    mrsc543 ate it and said...
    Oh wow! I'm speechless! 5!!!!!!
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  • momo_55grandma 5 years ago
    wow Peeta one of those blow me away recipes im out of zuchinni right now but cant wait to try this one Yum high5 great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    This sounds moist and delicious! Plus lemon creame cheese frosting, YUM!!
    Was this review helpful? Yes Flag

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