Lemon Blueberry Zucchini Cake with Lemon Cream Cheese Frosting Recipe

Ingredients

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• 3 cups peeled and shredded zucchini shopping list
• 1 1/2 cups sugar shopping list
• 2 eggs shopping list
• 1 cup oil shopping list
• 1 tsp lemon extract shopping list
• 3 cups flour shopping list
• 1 tsp salt shopping list
• 1 tsp baking soda shopping list
• 1/2 tsp baking powder shopping list
• zest of 1 lemon shopping list
• 1 1/2 to 2 cups blueberries shopping list
• .................................................................................... shopping list
• lemon cream cheese frosting shopping list
• 3 Tbsp soft butter shopping list
• 3 oz soft cream cheese (I used reduced fat) shopping list
• 2 cups powdered sugar shopping list
• dash salt shopping list
• zest of 1 lemon (2-3 tsp) shopping list
• 2 Tbsp fresh lemon juice (approximately) shopping list
• Beat butter and cream cheese till smooth. Add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency. shopping list