Sweet Cherries With Cinnamon Dumplings
From cuzpat 14 years ago
- 25 minutes to make
- Serves 6
Beware---You may have to push the dish away from you to keep from eating it all before anyone else get to!
Ingredients
- 2 bags (16 ounces each) frozen dark sweet cherries shopping list
- 1/3 cup plus 1 tablespoon sugar shopping list
- ¼ teaspoon ground cinnamon shopping list
- 1 cup all-purpose flour (spooned and leveled) shopping list
- 2 teaspoons baking powder shopping list
- ¼ teaspoon salt shopping list
- ¾ cup whole milk shopping list
- ice cream, for serving (optional) shopping list
How to make it
- Combine cherries and 1/3 cup sugar in a large skillet. Bring to a boil over high heat. Reduce heat to medium-high; simmer rapidly until syrupy, 8 to 10 minutes. In a small bowl, combine cinnamon and remaining tablespoon sugar; set aside
- In the Meantime, in a medium bowl, stir together flour, baking powder, and salt; gradually stir in milk, mixing just until a wet dough forms
- Reduce heat to medium-low. Spoon tablespoons of dough (you should be able to make about 16 to 18 dough) over simmering fruit; sprinkle all with cinnamon-sugar
- Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream if desired
- or maybe whipped cream instead
The Rating
Reviewed by 3 people-
my Great Aunt use to make a dish similar to this and it was one of my favorites... five forks
peeta
peetabear
in mid-hudson valley loved it
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oh my it's like all the best parts of a cherry pie but, without all the hassel of a pie crust.
maddynlilysmommy
in Greensburg loved it
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