Recipe

Sweet Cherries With Cinnamon Dumplings Recipe

	Cuzpat / All my dishes 3 months, 1 week ago Beware---You may have to push the dish away from you to keep from eating it all before anyone else get to! Prep:10m Cook:25m Servings:6	Cuzpat
	sweet cherries cinnamon

Does this look good? Yeah! / Nope

Fans

peetabear

maddynlily

california

Ingredients

2 bags (16 ounces each) frozen dark sweet cherries

1/3 cup plus 1 tablespoon sugar

¼ teaspoon ground cinnamon

1 cup all-purpose flour (spooned and leveled)

2 teaspoons baking powder

¼ teaspoon salt

¾ cup whole milk

ice cream, for serving (optional)

Directions

Combine cherries and 1/3 cup sugar in a large skillet. Bring to a boil over high heat. Reduce heat to medium-high; simmer rapidly until syrupy, 8 to 10 minutes. In a small bowl, combine cinnamon and remaining tablespoon sugar; set aside

In the Meantime, in a medium bowl, stir together flour, baking powder, and salt; gradually stir in milk, mixing just until a wet dough forms

Reduce heat to medium-low. Spoon tablespoons of dough (you should be able to make about 16 to 18 dough) over simmering fruit; sprinkle all with cinnamon-sugar

Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream if desired

or maybe whipped cream instead

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