How to make it

  • Heat oven to 425 degrees F.
  • Melt butter, set aside.
  • Beat eggs slightly, thirty seconds to one minute.
  • Add sugar, vinegar, and vanilla extract and beat until well combined, about one minute.
  • Add melted butter and beat until thoroughly combined, about two minutes.
  • Add coconut and mix just until well distributed.
  • Pour into unbaked pie shell.
  • Bake at 425 degrees F for 10 minutes.
  • Reduce temperature to 350 degrees F and bake for an additional 30 to 35 minutes, until top is golden brown and filling is set.
  • If pie appears to be browning too quickly, reduce oven to 325 degrees F and tent a piece of aluminum foil loosely over top.
  • Hold pie at room temperature for serving. Serve with a dollop of whiped cream

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Coconut cream...mmmm, sounds divine!
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Great sounding pie,Thank-you.

    Kind Regards
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    " It was excellent "
    valinkenmore ate it and said...
    I love coconut pie!
    Was this review helpful? Yes Flag

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