COCONUT CREAM PIE
From ozsmom 14 years ago
- 45 minutes to make
- Serves 8
I just recieved this recipe. This is a pie that my Aunt used to make when I was a kid, I have yet to make it myself. But it is delicious
Ingredients
- 4 eggs shopping list
- 2 cups granulated sugar shopping list
- 1 tsp cider vinegar shopping list
- 1 tsp vanilla extract shopping list
- 1/2 cup butter shopping list
- 1 bag shredded coconut shopping list
- 1 unbaked 9-inch pie shell shopping list
How to make it
- Heat oven to 425 degrees F.
- Melt butter, set aside.
- Beat eggs slightly, thirty seconds to one minute.
- Add sugar, vinegar, and vanilla extract and beat until well combined, about one minute.
- Add melted butter and beat until thoroughly combined, about two minutes.
- Add coconut and mix just until well distributed.
- Pour into unbaked pie shell.
- Bake at 425 degrees F for 10 minutes.
- Reduce temperature to 350 degrees F and bake for an additional 30 to 35 minutes, until top is golden brown and filling is set.
- If pie appears to be browning too quickly, reduce oven to 325 degrees F and tent a piece of aluminum foil loosely over top.
- Hold pie at room temperature for serving. Serve with a dollop of whiped cream
People Who Like This Dish 4
- wonderland_tina Dixon, KY
- juels Clayton, NC
- valinkenmore Malott, WA
- gigilovescats2 Valdosta, GA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- ozsmom Nepean, CA
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The Rating
Reviewed by 3 people-
Coconut cream...mmmm, sounds divine!
juels
in Clayton loved it
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I love coconut pie!
valinkenmore
in Malott loved it
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