How to make it

  • Measure the dry ingredients into a mixing bowl. Stir with a whisk. Add in the wet ingredients and whisk until smooth. Use for dipping cut fruits. Fry in deep oil till brown do not burn.Dust with powdered sugar if desired and serve immediately.

Reviews & Comments 1

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    " It was excellent "
    grizzlybear ate it and said...
    BEER.....OH Man....I am there

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