Recipe

Green Coriander Chutney Hara Dhaniya Chutney Recipe

	Dee / All my dishes 1 year ago I just made this the other day and it was wonderful. If you like Coriander and Indian food this you will certainly enjoy. It can be used as a dip for Popadums or chips, fillings for sandwiches or as a chutney for dosas or savory crepes, we even tried... More Prep:40m Cook:60m Servings:6	Dee
	easy dip or filling for starters or mains

Does this look good? Yeah! / Nope

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Ingredients

175-250 g (6-8 oz) fresh coriander leaves and tender stems

3 green chillies, de-seeded and washed

1/2 fresh coconut, grated or 50 g (2oz) desiccated coconut

5 cm (2-inch) fresh ginger

Juice of 1 Lemon

1 tsp salt

1 tsp sugar

2 T Veg oil

A pinch of asafoetida

1 tsp black mustard seeds

4 curry leaves, chopped coarsel

Directions

Wash coriander, drain well to remove any excess moisture.

Place the first 7 ingredients on a food processor and blend till smooth. If necessary you can add a little more lemon juice to help in the blending.

Remove to a serving dish.

Heat the oil in a frying pan and fry the asafoetida, mustard seeds and curry leaves till the mustard seeds POP and Crackle!

Pour the oil and spices over the chutney, cover the dish and leave for 5 mins.

Mix well, adjust the seasoning and add some more lemon juice if necessary and serve chilled.

*** I did have to add more lemon juice then I thought I might, but then I used dessicated coconut and not the fresh so that might be why, but either way just make it to your likeing for consistancy and there ya go!***

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Comments

indian chef 1 year ago said:
Hey dee!!!keep up da good work!!!this recipe sounds as authentic as my mom's!!!
the lemon juice preserves the green colour of the chutney(prevents it from going dark...).
another variant is that instead of the coconut,try using roasted peanuts(the unsalted kind....take a bowlfull of peanuts in a microwavable dish,and keep it on high power for 1 min,stir,then for 1 more min again). grind these with the rest of ur ingredients!!!it tastes yummy!!!! ps: not suitable for ppl with nut allergy!!!hehehe....