Recipe

Cherry Bread Pudding Recipe

Add Step-by-Step Photos	Coffeebean53 / All my dishes 1 year, 3 months ago This is an easy great tasting bread pudding that calls for dried cherries that I found. Photo courtesy of photobucket.com Prep:130m Cook:55m Servings:4	Coffeebean5
	easy bread pudding

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Ingredients

1 teaspoon unsalted butter

4 large eggs

1 cup firmly packed light brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon freshly grated nutmeg

1 teaspoon pure vanilla extract

2 1/2 cups half-and-half

8 slices day-old French bread, cut into 1/2-inch cubes (about 4 cups)

1 1/2 cups dried.cherries

Directions

Preheat the oven to 350 degrees F. Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with butter. Whisk the eggs, sugar, cinnamon, nutmeg and vanilla together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and dried cherries, and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. To serve, cut the pudding into 1-inch thick slices. Lay each slice in the center of each serving plate. Serve with whipped cream or maple syrup.

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Comments

grizzlybear 1 year, 3 months ago said:
OH MAN this looks good.......I have been thinking of something to do with the cheeries I have left over.....YEAH BUDDY........Thank you for posting

dixiejet 1 year, 3 months ago said:
Man, this sounds awesome ! Cherries are my favorite flavor and bread pudding is my favorite dessert ! YUUUUUUUUUUUUUUUUM !!!!!!!!!!