How to make it

  • Preheat the oven to 350 degrees F. Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with butter. Whisk the eggs, sugar, cinnamon, nutmeg and vanilla together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and dried cherries, and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. To serve, cut the pudding into 1-inch thick slices. Lay each slice in the center of each serving plate. Serve with whipped cream or maple syrup.

Reviews & Comments 5

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  • anitagae 9 years ago
    I also bought some dried cherries and have just had them in the pantry waiting on something, now I'll try this.
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  • dupota 10 years ago
    This is a treat that I will share with my co-workers.
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  • melsa102 10 years ago
    I have dried cherries I didn't know what to do with, now I do! Thanks!
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  • dixiejet 10 years ago
    Man, this sounds awesome ! Cherries are my favorite flavor and bread pudding is my favorite dessert ! YUUUUUUUUUUUUUUUUM !!!!!!!!!!
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  • grizzlybear 10 years ago
    OH MAN this looks good.......I have been thinking of something to do with the cheeries I have left over.....YEAH BUDDY........Thank you for posting
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