Ingredients

How to make it

  • Melt butter in a medium saucepan
  • Once butter is almost melted, add cream cheese ( it is easier to melt if cut up into pieces)
  • When butter and cream cheese are mixed well, add half and half, parm, garlic powder, and pepper to taste
  • When mixed well and saucelike, remove from heat and let stand to thicken. Stir every few minutes until desired consistency

Reviews & Comments 8

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  • troubadour 4 years ago
    Sounds great! I like more Parmesan instead of cream cheese, but looks like a winner!
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    " It was excellent "
    dynie ate it and said...
    Delicious!
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    " It was excellent "
    grumpymomma ate it and said...
    When I seen the rating down that I thought that I would give you an 5 forks.This sauce looks so good.I may have to make this sauce soon.

    To those people out there.This recipe dosen't deserve an low rating.The rating for this sauce ought to go up stead of lower.
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    " It was excellent "
    cookingandbakingqueen ate it and said...
    Stopping by to say.Great post.5 forks.
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    " It was excellent "
    sandygalesmith ate it and said...
    This looks good.I added this to the sauce group.5 forks.
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    " It was excellent "
    henrie ate it and said...
    Wow, this is a five fork recipe, saving and printing out. Thank you for sharing.
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    " It was not good "
    pleclare ate it and said...
    I am so sorry,I was distracted and hit the wrong fork. please forgive me. It is definitely a 5!!
    Was this review helpful? Yes Flag
    " It was not good "
    pleclare ate it and said...
    yum!
    Was this review helpful? Yes Flag

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