Andouille rice cakes
From hot_it_up 14 years agoIngredients
- 3 1/4 tablespoons vegetable oil shopping list
- 1/2 cup chopped onions shopping list
- 1/2 cup chopped bell peppers shopping list
- 1 rib celery, chopped shopping list
- 4 ounces andouille,or other spicy sausage chopped shopping list
- 2 cups chicken or seafood stock shopping list
- 2 teaspoons salt shopping list
- hot sauce to taste shopping list
- 1 1/4 tablespoons all-purpose flour shopping list
- 3 cups cooked long-grain brown rice shopping list
- 2 tablespoons chopped green onions shopping list
- 2 tablespoons chopped parsley shopping list
- seasoned flour or bread crumbs for dredging shopping list
- vegetable oil for frying shopping list
How to make it
- Heat 2 tablespoons of the vegetable oil in a saucepan over medium heat. Add the onions, bell peppers and celery and cook, stirring, until they are soft, about 5 minutes.
- Add the andouille and cook for about 5 minutes, stirring occasionally. The mixture will become brown. Add the chicken stock, salt and hot sauce and bring to a boil.
- In a small skillet, combine the remaining 1ΒΌ tablespoons of vegetable oil and the unseasoned flour over medium heat and make a blond roux. Add this roux to the andouille mixture and simmer for about 5 minutes, stirring until the mixture thickens.
- Remove from heat. Cool, stirring occasionally, for about 20 minutes. Once the mixture has cooled down, add the rice, green onions and parsley. Mix well.
- Cover and refrigerate until the mixture has cooled completely. Form the rice mixture into 2-inch patties (about l4 patties). Lightly dredge or sprinkle lightly with the crumbs or seasoned flour.
- In a nonstick skillet, heat 2 to 3 tablespoons of the vegetable oil over medium-high heat and pan-fry 2 to 3 patties at a time, for several minutes on each side until lightly browned. Repeat the process until all of the patties are cooked.
The Rating
Reviewed by 4 people-
Sound Fantastic! high 5!
justjakesmom in Everett loved it -
Sounds interesting!
Thanks!cliff in Nederland loved it
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