Smothered Chicken with brown rice
From jencathen 14 years ago
- 46 minutes to make
- Serves 4
This is from Kraft Magazine.
Ingredients
- 4 slices bacon, chopped shopping list
- 4 small boneless skinless chicken breast halves (1 lb.) shopping list
- 4 large carrots (1 lb.), thinly sliced shopping list
- 1 large onion, chopped shopping list
- 1 cup fat-free reduced-sodium chicken broth, divided shopping list
- 2 oz. (1/4 of 8-oz. pkg.) cream cheese, cubed shopping list
- 3 cups hot cooked brown rice shopping list
How to make it
- COOK and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
- Add chicken to skillet; cook 5 to 6 min. on each side or until browned; and chicken is done (165ºF). Transfer chicken to plate; cover to keep warm.
- ADD vegetables and 1/2 cup broth to skillet; cover and simmer 10 minu. or until vegetables are tender.
- Stir in remaining broth and cream cheese; cook, uncovered, 2 min. or until cream is melted and sauce is thickened, stirring frequently.
- Return chicken to skillet; cook 2 min. or until heated through.
- Spoon rice onto serving plate; top with chicken, sauce and bacon.
The Rating
Reviewed by 5 people-
YUMMIE thanks bunches luv this one print try and save
momo_55grandma
in Mountianview loved it
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Bookmarked to try!
a1patti
in Salem loved it
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love the sound of this... great post..five forks
peeta
peetabear
in mid-hudson valley loved it
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