How to make it

  • COOK and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
  • Add chicken to skillet; cook 5 to 6 min. on each side or until browned; and chicken is done (165ºF). Transfer chicken to plate; cover to keep warm.
  • ADD vegetables and 1/2 cup broth to skillet; cover and simmer 10 minu. or until vegetables are tender.
  • Stir in remaining broth and cream cheese; cook, uncovered, 2 min. or until cream is melted and sauce is thickened, stirring frequently.
  • Return chicken to skillet; cook 2 min. or until heated through.
  • Spoon rice onto serving plate; top with chicken, sauce and bacon.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    love the sound of this... great post..five forks
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    " It was excellent "
    a1patti ate it and said...
    Bookmarked to try!
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    " It was excellent "
    momo_55grandma ate it and said...
    YUMMIE thanks bunches luv this one print try and save
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