Recipe

Smothered Chicken With Brown Rice Recipe

Add Step-by-Step Photos	Jencathen / All my dishes 3 months ago This is from Kraft Magazine. Prep:15m Cook:46m Servings:4	Jencathen
	chicken bacon carrots onion cream cheese rice

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Ingredients

4 slices Bacon, chopped

4 small boneless skinless chicken breast halves (1 lb.)

4 large carrots (1 lb.), thinly sliced

1 large onion, chopped

1 cup fat-free reduced-sodium chicken broth, divided

2 oz. (1/4 of 8-oz. pkg.) cream cheese, cubed

3 cups hot cooked brown rice

Directions

COOK and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.

Add chicken to skillet; cook 5 to 6 min. on each side or until browned; and chicken is done (165ºF). Transfer chicken to plate; cover to keep warm.

ADD vegetables and 1/2 cup broth to skillet; cover and simmer 10 minu. or until vegetables are tender.

Stir in remaining broth and cream cheese; cook, uncovered, 2 min. or until cream is melted and sauce is thickened, stirring frequently.

Return chicken to skillet; cook 2 min. or until heated through.

Spoon rice onto serving plate; top with chicken, sauce and bacon.

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