Recipe

Baklava Cups Recipe

	Pleclare / All my dishes 3 months, 3 weeks ago What an easy way to do baklava! Haven't made these yet. Saw them done on Food Network this morning but will do real soon. Thought they looked great! Prep:45m Cook:20m Servings:30	Pleclare
	pistachioswalnutsalmondslemonsugarbuttercinnamonsalt vanillamini filo shellswaterhoney

Does this look good? Yeah! / Nope

Fans

ttaaccoo

tuilelaith

m11andrade

peetabear

chefelaine

ozsmom

juliecake

juels

Ingredients

1/2 c pistachios

1/2 c walnuts

1/2 c almonds

1 lemon ,zested

1/4 c plus 3 Tb sugar

2 Tb butter,melted

1 tsp ground cinnamon

1/2 tsp salt

2 boxes mini filo shells,15 shells per box

!/4 tsp vanilla

1/2 c water

1/4 c honey

Directions

Special equipment: 2 (12c) mini cupcake tins,food processor. Preheat oven to 350 degrees.

Place pistachios,walnuts and almonds on baking sheet and toast in oven till golden and fragrant,about 8 mins. Let nuts coo slightly and add to food processor along with lemon zest,3Tbs sugar,butter,cinnamon,salt and vanilla and pulse to combine.

Place mini filo shells in wells of the 2 cupcake tins. Add 1 ts nut mixture into each shell. Bake till filling is hot,about 10 mins

Meanwhile in a small saucepan over med heat,add the water,1/4 c sugar and honey. Bring to boil. Reduce heat to simmer and cook until reduced and slightly thickened,8 to 10 mins.

Pour 1 tsp syrup into each cup and allow to soak in,then repeat with another tsp. Refrigerat at least 5 hours or overnight.

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Comments

ozsmom 3 months, 3 weeks ago said:
5 forks!! Yummmmmmmmmm

ttaaccoo 3 months, 3 weeks ago said:
Thank you, Plecare. these read scrumptiously, and lots less butter! On the "to do" list. 555555

peetabear 3 months, 3 weeks ago said:
Yummy!!! five +

juels 3 months, 3 weeks ago said:
These sound like a great new way to prepare baklava! I usually just use corn syrup for pouring on top, that would make this even easier!

m11andrade 3 months, 3 weeks ago said:
I love Baklava, and willingly go through the trouble of making it, but easy is better! Love this recipe!

juliecake 2 months, 3 weeks ago said:
Sounds like a keeper! Thanks for sharing...j

tuilelaith 2 months, 3 weeks ago said:
There now I found it!!! LOL

chefelaine 2 months, 3 weeks ago said:
Me too --- high five too! :+D
(One can never have too much Baklava!)

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