Baklava Cups
From pleclare 14 years ago
- 20 minutes to make
- Serves 30
What an easy way to do baklava! Haven't made these yet. Saw them done on Food Network this morning but will do real soon. Thought they looked great!
Ingredients
- 1/2 c pistachios shopping list
- 1/2 c walnuts shopping list
- 1/2 c almonds shopping list
- 1 lemon ,zested shopping list
- 1/4 c plus 3 Tb sugar shopping list
- 2 Tb butter,melted shopping list
- 1 tsp ground cinnamon shopping list
- 1/2 tsp salt shopping list
- 2 boxes mini filo shells,15 shells per box shopping list
- !/4 tsp vanilla shopping list
- 1/2 c water shopping list
- 1/4 c honey shopping list
How to make it
- Special equipment: 2 (12c) mini cupcake tins,food processor. Preheat oven to 350 degrees.
- Place pistachios,walnuts and almonds on baking sheet and toast in oven till golden and fragrant,about 8 mins. Let nuts coo slightly and add to food processor along with lemon zest,3Tbs sugar,butter,cinnamon,salt and vanilla and pulse to combine.
- Place mini filo shells in wells of the 2 cupcake tins. Add 1 ts nut mixture into each shell. Bake till filling is hot,about 10 mins
- Meanwhile in a small saucepan over med heat,add the water,1/4 c sugar and honey. Bring to boil. Reduce heat to simmer and cook until reduced and slightly thickened,8 to 10 mins.
- Pour 1 tsp syrup into each cup and allow to soak in,then repeat with another tsp. Refrigerat at least 5 hours or overnight.
The Rating
Reviewed by 8 people-
5 forks!! Yummmmmmmmmm
ozsmom
in Nepean loved it
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Thank you, Plecare. these read scrumptiously, and lots less butter! On the "to do" list. 555555
ttaaccoo
in Buffalo loved it
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yummy!!! five +
peetabear
in mid-hudson valley loved it
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