Peanut Butter Chip Pound Cake
From chefmeow 14 years ago
- 50 minutes to make
- Serves 8
PEANUT BUTTER CHIP POUND CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markie Estate in Sachse, Texas in 1982.
Ingredients
- 1 yellow cake mix shopping list
- 1 cup milk shopping list
- 1/3 cup creamy peanut butter shopping list
- 1 teaspoon vanilla shopping list
- 3 eggs shopping list
- 12 ounces miniature semisweet chocolate chips shopping list
- Icing: shopping list
- 1/4 cup creamy peanut butter shopping list
- 6 ounces semisweet chocolate chips shopping list
- Garnish: shopping list
- 2 tablespoons chopped peanuts shopping list
How to make it
- Heat oven to 350 then generously grease and lightly flour tube pan.
- In medium bowl combine cake mix, milk, peanut butter, vanilla and eggs.
- Beat with electric mixer on low speed for l minute scraping sides of bowl occasionally.
- Stir in miniature chips and pour into prepared pan then bake 50 minutes.
- Cool in pan for l0 minutes then invert on wire rack and remove pan and cool completely.
- In small saucepan melt icing ingredients over low heat stirring constantly until smooth.
- Drizzle warm icing over top of cooled cake allowing some to drip down sides.
- Sprinkle peanuts over icing and serve.
The Rating
Reviewed by 5 people-
sounds delicous thanks bunches high5
momo_55grandma
in Mountianview loved it
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Still loving those recipes u get from estate
cuzpat
in Sikeston loved it
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wonderful post!
midgelet
in Whereabouts loved it
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