Braise Duck Sauce With Bay Leaves Recipe

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• spicy 1
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• french 3
• italian 2
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Ingredient Filters

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meats

• bacon 1
• chicken thighs 1
• chuck 1
• pancetta 1
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vegetables

• carrots 5
• onion 6
• shallots 2
• vegetables 2
• bell peppers 1
• black peppercorns 1
• celery 1
• celery ribs 1
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• tomatoes 2
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fruits

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dairy

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flours

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chocolate

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nuts

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hot & spicy

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uncategorized

• chicken stock 3
• duck 3
• anchovy paste 2
• chicken broth 2
• white beans 2
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seasonings & flavorings

• bay leaves 3
• cloves 4
• garlic 5
• pepper 5
• dry red wine 2
• fresh bay leaves 2
• paprika 2
• vegetable oil 2
• chives 1
• cinnamon sticks 1
• mustard 1
• dry white wine 1
• parsley 2
• fresh thyme sprigs 1
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• salt 2
• olive oil 1
• oregano 1
• red wine 1
• rosemary 1
• rosemary sprigs 1
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• thyme 1
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Cook Method Filters

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• braise 6
• bake 1
• roast 1

Cook Time Filters

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• under 90 mins 1
• under 120 mins 5