Braised beef in peanut sauce
From mrgresch 15 years agoIngredients
- 2 lb chuck roast cut into 1 in chucks with fat removed shopping list
- 2 TBS peanut oil shopping list
- 1 tsp paprika shopping list
- 3 cloves of garlic chopped shopping list
- 1 cup chopped onion shopping list
- 3 cups of beef stock shopping list
- 4 baking potatoes skinned and quartered shopping list
- 2 TBS tamarind sauce ( or 2 tsp apple cider vinegar) shopping list
- 1 tsp sugar shopping list
- 3 bay leaves shopping list
- 2 tbs peanut butter shopping list
- 1 tbs anchovy paste shopping list
- 1 cup rutabaga roughly chopped shopping list
- 1 tsp wine vinegar shopping list
- 2 tbs long grain rice soaked in water for 90 minutes. shopping list
How to make it
- Heat the peanut oil in a large pot on medium-high heat and add the beef a little at a time to brown. This is best done in small batches to keep the liquid out. remove browned beef and set aside. Add more oil after every batch if needed. Lower heat to medium, add the onions, rutabaga and saute for 5 minutes, then add the garlic and stir for 1 minute. Now add the beef to the onions and garlic, paprika, bay leaf and stir for 30 seconds. add the stock,tamarind,sugar, anchovy paste and mix well, then bring to a boil, reduce heat and simmer around 90 minutes on a low flame. Drain rice, add peanut butter and 1/4 cup of the cooking liquid, 1 tsp wine vinegar and puree. Add this to the pot and stir it in good then add the potatoes, cook for another 30 minutes or until potatoes are done.
People Who Like This Dish 5
- choclytcandy Dallas, Dallas
- lunasea Orlando, FL
- greekgirrrl Long Island, NY
- waterlily Joplin, MO
- justjakesmom Everett, WA
- mrgresch Milwaukee, WI
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The Rating
Reviewed by 3 people-
This sounds delicious - and I really like the flavors going on here. I've been using tamarind quite a bit lately and really like it. Thanks so much for another great recipe!
I hope you have a great weekend.... :) Vickielunasea in Orlando loved it
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