Recipe

Braised Beef In Peanut Sauce Recipe

	Mrgresch / All my dishes 1 year, 4 months ago A very different braised chuck steak meal Prep:15m Cook:120m Servings:4	Mrgresch
	spanish estafado

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Ingredients

2 lb chuck roast cut into 1 in chucks with fat removed

2 TBS peanut oil

1 tsp paprika

3 cloves of garlic chopped

1 cup chopped onion

3 cups of beef stock

4 baking potatoes skinned and quartered

2 TBS tamarind sauce ( or 2 tsp apple cider vinegar)

1 tsp sugar

3 bay leaves

2 tbs peanut butter

1 tbs anchovy paste

1 cup rutabaga roughly chopped

1 tsp wine vinegar

2 tbs long grain rice soaked in water for 90 minutes.

Directions

Heat the peanut oil in a large pot on medium-high heat and add the beef a little at a time to brown. This is best done in small batches to keep the liquid out. remove browned beef and set aside. Add more oil after every batch if needed. Lower heat to medium, add the onions, rutabaga and saute for 5 minutes, then add the garlic and stir for 1 minute. Now add the beef to the onions and garlic, paprika, bay leaf and stir for 30 seconds. add the stock,tamarind,sugar, anchovy paste and mix well, then bring to a boil, reduce heat and simmer around 90 minutes on a low flame. Drain rice, add peanut butter and 1/4 cup of the cooking liquid, 1 tsp wine vinegar and puree. Add this to the pot and stir it in good then add the potatoes, cook for another 30 minutes or until potatoes are done.

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Comments

justjakesmom 1 year, 4 months ago said:
I have some chuck roasts in the freezer... This is perfect.

lunasea 1 year, 4 months ago said:
This sounds delicious - and I really like the flavors going on here. I've been using tamarind quite a bit lately and really like it. Thanks so much for another great recipe!

I hope you have a great weekend.... :) Vickie

cabincrazyone 1 year, 1 month ago said:
I like the sound of this dish ... and intend to make it soon. Thanks for the post.

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