Braise Lamb Curry With Bay Leaves Recipe

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• spicy 4
• cheap 1
• comfort 1
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• indian 6
• irish 1
• nothing specific 1
• thai 1

Ingredient Filters

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• bacon 1
• beef 1
• shrimp 1
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• onion 11
• black peppercorns 6
• tomatoes 8
• carrots 4
• peppercorns 4
• vegetables 3
• celery 2
• celery ribs 1
• leeks 1
• spinach 1
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• coconut 3
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• coconut milk 2
• heavy cream 1
• plain yogurt 1
• unsalted butter 1
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• cayenne pepper 2
• chili peppers 1
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• lamb 4
• olives 4
• chicken broth 3
• garam masala 3
• lamb shanks 3
• sugar 3
• peanut 2
• beef broth 2
• lamb shoulder 2
• boneless leg of lamb 2
• oil 2
• star anise 2
• tomato paste 2
• poppy seeds 1
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• chicken stock 1
• ground turmeric 1
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• cooking oil 1
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• nuts 1
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• tomato sauce 1
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• bay leaves 6
• garlic 12
• cloves 9
• ginger 5
• cardamom pods 4
• ground coriander 4
• olive oil 4
• canola oil 3
• cinnamon sticks 3
• pepper 10
• cardamoms 2
• fennel seeds 2
• fresh cilantro leaves 2
• green cardamom pods 2
• green cardamoms 2
• ground cumin 2
• parsley 2
• spices 2
• vegetable oil 2
• white vinegar 2
• white wine 2
• cilantro 1
• cinnamon 1
• salt 2
• coriander powder 1
• coriander seeds 1
• cumin 1
• cumin seeds 1
• curry 1
• curry leaves 1
• dark soy sauce 1
• dried rosemary 1
• dry red wine 1
• dry white wine 1
• fresh coriander leaves 1
• ginger paste 1
• ground cardamom 1
• paprika 1
• red wine 1
• rosemary 1
• rosemary sprigs 1
• sesame oil 1
• thyme 1
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Cook Method Filters

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• braise 5
• roast 2
• stovetop 2
• bake 1
• fry 1
• saute 1
• slow-cook 1

Cook Time Filters

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• under 60 mins 4
• under 90 mins 5
• under 120 mins 8