Chinese Egg Noodle With Mushrooms Recipe

Tag Filters

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• spicy 2
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Ingredient Filters

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• oysters 2
• beef 1
• boneless beef sirloin 1
• chicken 1
• chicken breasts 1
• chicken fillets 1
• ham 1
• shrimp 1
• pork 1
• skinless chicken 1
• steaks 1
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• carrots 7
• mushrooms 11
• onion 4
• spinach 3
• cornstarch 2
• snow peas 2
• vegetables 2
• bean sprouts 1
• broccoli 2
• celery 1
• chinese cabbage 1
• kale 1
• napa cabbage 1
• peas 1
• red bell peppers 1
• scallions 1
• tomatoes 1
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• plums 1
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• unsalted butter 1
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• peanut 6
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• egg noodles 8
• chicken broth 4
• chinese egg noodles 3
• eggs 3
• oil 3
• beans 2
• lime juice 2
• limes, juice of 2
• chicken stock 1
• bamboo shoots 1
• canned chicken broth 1
• fine egg noodles 1
• chinese noodles 1
• boiling water 1
• egg whites 1
• lemons, juice of 1
• cooking oil 1
• fish fillets 1
• endive 1
• lemon juice 1
• noodles 1
• pea pods 1
• oyster sauce 1
• sweet and sour sauce 1
• salad greens 1
• olives 1
• sugar 1
• turnips 1
• soya sauce 1
• water chestnuts 1
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• cloves 4
• garlic 5
• soy sauce 4
• ginger 3
• rice wine 3
• sesame oil 3
• dark soy sauce 2
• light soy sauce 2
• marinade 2
• minced ginger 2
• mustard 3
• pepper 6
• vegetable oil 2
• chinese rice wine 1
• dry sherry 1
• fresh coriander 1
• ground cinnamon 1
• low sodium soy sauce 1
• olive oil 1
• paprika 1
• rice wine vinegar 1
• spices 1
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Cook Method Filters

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• stir-fry 6
• fry 1
• quick 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 6