How to make it

  • Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and about 2 inches long. Cut fish into 3/4 inch cubes and shell and devein shrimp. Chop cabbage into bite size chunks. Clean mushrooms and remove and discard stems. Slice mushrooms and sprinkle with lemon juice. Cut off and discard root portion of enoki mushrooms and separate clusters as much as possible. Wash and trim ends and string pea pods. Clean green onions and cut in halves lengthwise including green portion and then cut into 2 inch lengths. Clean spinach and discard thick stems.
  • To serve arrange chicken, fish, beef, shrimp, cabbage, forest mushrooms, enoki mushrooms, snow peas, green onions, spinach leaves, water chestnuts and bamboo shoots in individual rows on large platter or serving plates. Bring broth to boil. Place heating unit under Chinese hot pot and pour boiling broth into hot pot bowl. Using Chinese wire ladle and chopsticks or fondue forks each person places whatever ingredients are desired into hot broth to poach. When Chinese Fire Pot are cooked ingredients are then dipped into sweet-and-sour sauce, soy sauce or hot mustard as desired and eaten with noodles.
  • Enjoy your freshly made Chinese Fire Pot!

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • co2per 4 years ago
    I love Chinese Fire Pot!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very good
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    love making this... it makes for a fun dinner... five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    twill10 ate it and said...
    sounds good
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    A great recipe.
    Hi 5
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Hi Pat, hope your feeling better, I'll keep u in prayer, my good friend:) Thanks for all of your recipes, I bk'd & sv'd them to take to my sister's for the Holidays, in our family, u can never have enough good stuff!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes