Recipe

Chinese Fire Pot Recipe

	Cuzpat / All my dishes 1 month ago cook and taste to taste!! at least 90 mins slowly Prep:30m Servings:4	Cuzpat
	cabbage onions mushrooms chicken noodles

Does this look good? Yeah! / Nope

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peetabear

snowcat17

hungrybear

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Ingredients

soy sauce

lemon juice

1 lb fish fillets

2 bunch spinach

1 lb medium shrimp

4 cans chicken broth

1 lb chinese cabbage

2 bunch green onions

sweet and sour sauce

1/2 lb fresh mushrooms

3/4 lb chinese pea pods

1 lb boneless beef sirloin

1 lb boned chicken breasts

2 packets enoki mushrooms

prepared hot chinese mustard

1/4 lb fine egg noodles cooked

8 oz canned bamboo shoots drained and sliced

8 oz canned water chestnuts drained and sliced

Directions

Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and about 2 inches long. Cut fish into 3/4 inch cubes and shell and devein shrimp. Chop cabbage into bite size chunks. Clean mushrooms and remove and discard stems. Slice mushrooms and sprinkle with lemon juice. Cut off and discard root portion of enoki mushrooms and separate clusters as much as possible. Wash and trim ends and string pea pods. Clean green onions and cut in halves lengthwise including green portion and then cut into 2 inch lengths. Clean spinach and discard thick stems.

To serve arrange chicken, fish, beef, shrimp, cabbage, forest mushrooms, enoki mushrooms, snow peas, green onions, spinach leaves, water chestnuts and bamboo shoots in individual rows on large platter or serving plates. Bring broth to boil. Place heating unit under Chinese hot pot and pour boiling broth into hot pot bowl. Using Chinese wire ladle and chopsticks or fondue forks each person places whatever ingredients are desired into hot broth to poach. When Chinese Fire Pot are cooked ingredients are then dipped into sweet-and-sour sauce, soy sauce or hot mustard as desired and eaten with noodles.

Enjoy your freshly made Chinese Fire Pot!

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Comments

snowcat17 1 month ago said:
Hi Pat, hope your feeling better, I'll keep u in prayer, my good friend:) Thanks for all of your recipes, I bk'd & sv'd them to take to my sister's for the Holidays, in our family, u can never have enough good stuff!!

spinach1948 1 month ago said:
A great recipe.
Hi 5
ED

twill10 1 month ago said:
Sounds good

peetabear 1 month ago said:
Love making this... it makes for a fun dinner... five forks

hungrybear 1 month ago said:
Very good

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