Chinese Stir-fry Egg Noodle With Mushrooms Recipe

Tag Filters

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• spicy 2
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Ingredient Filters

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• beef 1
• chicken 1
• chicken fillets 1
• ham 1
• oysters 1
• pork 1
• skinless chicken 1
• steaks 1
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• carrots 6
• mushrooms 8
• cornstarch 2
• onion 3
• snow peas 2
• spinach 2
• bean sprouts 1
• broccoli 2
• celery 1
• kale 1
• red bell peppers 1
• tomatoes 1
• vegetables 1
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• plums 1
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• unsalted butter 1
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• peanut 6
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• egg noodles 6
• chinese egg noodles 3
• oil 3
• beans 2
• chicken broth 2
• eggs 2
• lime juice 2
• limes, juice of 2
• soya sauce 1
• endive 1
• boiling water 1
• cooking oil 1
• egg whites 1
• sugar 1
• noodles 1
• chicken stock 1
• oyster sauce 1
• salad greens 1
• olives 1
• chinese noodles 1
• turnips 1
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• cloves 4
• garlic 5
• ginger 3
• rice wine 3
• dark soy sauce 2
• light soy sauce 2
• marinade 2
• mustard 2
• pepper 6
• sesame oil 2
• soy sauce 2
• chinese rice wine 1
• dry sherry 1
• fresh coriander 1
• ground cinnamon 1
• low sodium soy sauce 1
• minced ginger 1
• olive oil 1
• paprika 1
• rice wine vinegar 1
• spices 1
• vegetable oil 1
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Cook Time Filters

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• under 15 mins 4