Easy Fry Chinese With Carrots Recipe

Tag Filters

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• spicy 3
• healthy 1
• quick 4
• easy 6
• cheap 2
• light 1
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Ingredient Filters

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• chicken tenderloins 1
• pork 1
• sausage 2
• shrimp 1
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• carrots 6
• frozen peas 2
• onion 4
• baby corn 1
• bok choy 1
• broccoli 2
• celery 1
• sugar snap peas 1
• vegetables 1
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• butter 1
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• peanut 3
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• eggs 2
• rice flour 1
• balsamic vinaigrette 1
• brown rice 1
• chicken stock 1
• cooked rice 1
• lemons 1
• oil 1
• olives 1
• potatoes 1
• rice 1
• soya sauce 1
• tamari 1
• water chestnuts 1
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• garlic 3
• soy sauce 3
• pepper 4
• canola oil 1
• chinese five spice powder 1
• chives 1
• cloves 1
• ginger 1
• hoisin sauce 1
• low sodium soy sauce 1
• olive oil 1
• rice wine 1
• rice wine vinegar 1
• teriyaki sauce 1
• toasted sesame oil 1
• vanilla 1
• vegetable oil 1
• vinegar 1
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Cook Method Filters

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• stir-fry 4
• fry 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1