Ingredients

How to make it

  • Heat a skillet or wok large enough to accomodate all the ingredients over medium-high heat.
  • Add the garlic, peanut oil and ginger, and stir quickly for 30 seconds.
  • Raise the heat to high. Add the bok choy, then the carrots, then the broccoli, then the shrimp, stirring quickly, after each addition.
  • Season with pepper.
  • Add the soy sauce and cook until the shrimp are fully cooked and opaque, about 2 minutes.
  • Great served with steamed rice.

Reviews & Comments 5

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  • lcnaylor 6 years ago
    Sounds great! What do you suggest that I could swap out the peanut oil with that would taste just as good? My husband is allergic.
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    " It was excellent "
    cholena ate it and said...
    Simple and nice : )
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    " It was excellent "
    danadooley ate it and said...
    Oh YUM! I can just imagine this steaming on top of white rice or noodles. Got my 5
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  • bluewaterandsand 6 years ago
    Sounds very good!
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    " It was excellent "
    jett2whit ate it and said...
    Mmmm! I think I would love this one! Jett
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