French Laing With Thyme Recipe

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• quick 1
• easy 2
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Ingredient Filters

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• anchovies 1
• bacon 1
• chuck 1
• chicken 1
• chicken legs with thigh 1
• sausage 2
• steaks 1
• stewing beef 1
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• tomatoes 3
• carrots 2
• onion 7
• shallots 2
• vegetables 2
• mushrooms 1
• celery 1
• celery leaves 1
• cornflour 1
• orange bell peppers 1
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• butter 1
• sweet butter 1
• unsalted butter 1
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• ale 2
• tomato paste 2
• beer 2
• mussels 2
• olives 2
• pie crusts 1
• bouquet garni 1
• anchovy fillets 1
• beans 1
• flour 1
• stock 1
• beef broth 1
• beef stock 1
• sugar 1
• brown sugar 1
• all-purpose flour 1
• low sodium chicken broth 1
• vegetable stock 1
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• thyme 5
• garlic 7
• olive oil 6
• cloves 2
• mustard 2
• dry white wine 2
• fresh thyme leaves 2
• parsley 3
• bay leaves 1
• chives 1
• cider vinegar 1
• pepper 3
• fresh tarragon leaves 1
• mixed fresh herbs 1
• red wine 1
• red wine vinegar 1
• rosemary 1
• salt 1
• vegetable oil 1
• vinegar 1
• white wine vinegar 1
• worcestershire sauce 1
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Cook Method Filters

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• braise 3
• steam 2
• stovetop 2
• bake 1
• boil 1
• slow-cook 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 2
• under 30 mins 2
• under 60 mins 5
• under 90 mins 6
• under 120 mins 7