Fry Mongolian Beef With Rice Wine Recipe

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• spicy 1
• quick 1
• easy 1
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Cuisine Filters

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• chinese 4
• korean 1
• nothing specific 1

Ingredient Filters

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• flank steaks 2
• beef 1
• beef sirloin 1
• lean beef 1
• oysters 1
• sirloin 1
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• cornstarch 3
• carrots 2
• scallions 2
• broccoli 2
• onion 3
• green bell peppers 1
• snow peas 1
• vegetables 1
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• pears 1
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• peanut 2
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• cayenne pepper 1
• chili 1
• chili oil 1
• chilies 1
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• sugar 3
• baking soda 1
• chicken broth 1
• cooking oil 1
• hot water 1
• oil 1
• oyster sauce 1
• rice 1
• spring greens 1
• toast 1
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• soy sauce 5
• garlic 5
• marinade 3
• rice wine 3
• sesame oil 3
• chinese rice wine 2
• cloves 2
• mirin 2
• pepper 3
• dark sesame oil 1
• dry sherry 1
• hoisin sauce 1
• minced ginger 1
• rice wine vinegar 1
• sesame seeds 1
• toasted sesame seeds 1
• vegetable oil 1
• vinegar 1
• wine vinegar 1
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Cook Method Filters

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• stir-fry 5
• fry 1
• stovetop 1

Cook Time Filters

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• under 15 mins 3