Fry Peanut Satay With Carrots Recipe

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• spicy 3
• quick 1
• easy 2
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Cuisine Filters

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• thai 3
• chinese 2
• japanese 1
• nothing specific 1

Ingredient Filters

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• beef 1
• chicken 1
• chicken thighs 1
• oysters 1
• pork 1
• rump steak 1
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• carrots 5
• vegetables 3
• onion 3
• bean sprouts 1
• bok choy 1
• mushrooms 2
• celery 1
• cornstarch 1
• mung bean sprouts 1
• red bell peppers 1
• scallions 1
• shallots 1
• snow peas 1
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• coconut 2
• apple 1
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• peanut butter 4
• coconut milk 1
• creamy peanut butter 1
• unsweetened coconut milk 1
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• peanut 7
• cashews 1
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• chili oil 1
• chilies 1
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• brown sugar 3
• noodles 3
• firm tofu 2
• rice 2
• green capsicum 1
• lime juice 1
• toast 1
• sugar 1
• oyster sauce 1
• oil 1
• fresh lime juice 1
• mung beans 1
• eggs 1
• egg noodles 1
• chicken broth 1
• cashew nuts 1
• jasmine rice 1
• vegetable stock 1
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• soy sauce 6
• cloves 4
• garlic 6
• ginger 3
• sesame oil 3
• vegetable oil 3
• pepper 2
• canola oil 1
• fresh cilantro leaves 1
• hoisin sauce 1
• salt 1
• marinade 1
• mild curry powder 1
• red curry paste 1
• teriyaki sauce 1
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Cook Method Filters

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• stir-fry 7
• grill 1

Cook Time Filters

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• under 15 mins 4