All Fruit Cobbler I Made It

All Fruit Cobbler

frankieanne 9 years ago
posted by Pleclare - Pat!
All Fruit Cobbler
This made up quickly and easily. I made an alteration, which is on the recipe page.
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Good4U 9 years ago said:

It looks awfully good to me! I am glad the birthday girl liked it and wasn't too sweet:) Good call on lowering the sugar as well. I looks like a pretty easy, adaptable recipe. I was thinking it would be good with fresh rhubarb and strawberries with either whipped cream or ice cream on the top. LOL Now I am craving this:)

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frankieanne 9 years ago said:

Yes, I think that's one of the nice things about this recipe - you can mix and match your fruits! Thinking that raspberries and strawberries may be nice, too!

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pointsevenout 9 years ago said:

FA: Increase the pixel size of your pictures so we can see more detail.

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frankieanne 9 years ago said:

Its a download of a download because I am not home, pso, where the original picture is. There is a better picture on the recipe. Click on it and it will expand out.
I am happy to say the cobber is all gone. :) Someone told me he had similar and it was from a Mayberry/Aunt Bea cookbook.

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mommyluvs2cook 9 years ago said:

Yum, that looks so good! Yes, I'll take a warm scoop with some vanilla ice cream please :) Must be delicious if it all got eaten!

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frankieanne 9 years ago said:

I think it was good, ml2c. My boss said he picked at it all day long. :)

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pointsevenout 9 years ago said:

Just happened to have some dried peaches. Reconstituted and used them in the recipe. Would have been better with fresh fruit but I had them to use.
Pulled dish from the oven and had to make a run into town. Upon return my bread monkey had devastated the dish. No pic : (

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Good4U 9 years ago said:

LOL I am glad she enjoyed it Points:) Did you get to even try a wee wee bit?

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frankieanne 9 years ago said:

haha That's funny, pso.

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pointsevenout 9 years ago said:

Yes, got a piece. The dish was so buggered up it didn't make a good photo.

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frankieanne 9 years ago said:

Pso,did you use the full cup of sugar?

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pointsevenout 9 years ago said:

Might have been on the scant side of a full cup. It was the last in the sugar container.

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NPMarie 9 years ago said:

Oh my goodness..this looks wonderful! I need to make a cobbler with all of the apricots I have..Dad's apricot tree is loaded this year:)

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frankieanne 9 years ago said:

Interesting how things are loaded around here although we are in the second year of a drought. My parents' garden is loaded up with stuff, too!

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pointsevenout 9 years ago said:

Fruiting is a defense mechanism ensuring propagation of the species. When starved of water a tree, bush, plant, or vine will fruit (go to seed) to ensure new plantings next year when (hopefully) there will be more water.
Years when rain is plentiful the plants will have much more foliage and less fruit.
In the grape growing business they try to balance the foliage and fruit to maximize both.

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