Angel Hair Pasta with Basil and Tomatoes

  • frankieanne 8 years ago
    posted by Mountainmama
    Angel Hair Pasta With Basil Amp Tomatoes
    I have lots of Roma tomatoes to use up and I found this using a "Roma tomato" search. It definitely uses up some tomatoes but I think the amount of them would work better for me is there were fewer of them. Added some shrimp although the chicken suggestion would work, too, I think. A tad more on the recipe.
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  • mommyluvs2cook 8 years ago said:
    Love how wimple this is, are you growing basil too? The weeds ate up mine....had the rainiest and now driest year ever. That is quite a few tomatoes! Pretty pretty picture :)
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  • pointsevenout 8 years ago said:
    Wimple-- hahahahahahahaha.
    I have two very large basil plants. One cup of it would be needed for me to make this recipe, as I would quadruple it. So a hair cut is in order for the plants.
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  • mommyluvs2cook 8 years ago said:
    Lol....wimple!!! I giggled out loud at that one, okay spell check...where were you?
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  • frankieanne 8 years ago said:
    Spell check probably didn't mention it because a wimple is a close fitting headdress like nuns wear. :-)
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  • pointsevenout 8 years ago said:
    Nice pasta dish. Kept it simple with a butter/oil & garlic/tomato sauce.
    Fresh basil clipped from the garden.
    I agree that the spec'ed out tomato is too much and also cut the ingredient level in half.
    S&P were added. Gave it a 4-star rating only because of the amount of tomato.
    Used Parmesan but forgot to put it on before the pic was taken.
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  • frankieanne 8 years ago said:
    That's why I gave it four stars, too, pso.
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  • NPMarie 8 years ago said:
    Gosh that looks delish..we love making fresh pasta dishes during the Summer..fresh tomatoes are the best:) Lovely pic Frankieanne!
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  • pointsevenout 8 years ago said:
    It's very good cold.
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  • frankieanne 8 years ago said:
    Thank you, Marie. :)
    I didn't think to eat it cold, pso. Makes sense it would be good cold. Pasta salad. :)
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