Another Chicken Recipe From Pleclare I Made It

Another chicken recipe from Pleclare

frankieanne 12 years ago
Orange Balsamic Glazed Chicken
I thought this was super delicious! I did cook it a bit longer than instructed. The cooking time just seemed a bit short to me for chicken. I had only one pound of thighs, but that's fine with me because I wanted all the sauce for rice.
I used my electric skillet for this, too! I'm always looking for a reason to get it out of the cupboard and this worked well in it.
I also did a "chicken" search of Pat's recipes. She has 589, so that should keep us chicken lovers busy for a while! :) Thanks, Pat. Cheers.
Flag
mrpiggy 12 years ago said:

I remember when she posted this. Thats when I found out what arugula was. I will have to make this soon. Pleclare has some great recipes. Thanks for the heads up

Flag
mrtnzangel8 12 years ago said:

sweet...CHEERS!

Flag
frankieanne 12 years ago said:

I didn't use the arugula, as you can see, Mr. P. I guess the original recipe meant for the kinda tart arugula to offset the sweet of the marmalade, but I liked it without it. Its a really great dish!

Flag
notyourmomma 12 years ago said:

You got me hooked with the "orange" Going to give it a whirl. thank you.

Flag
mommyluvs2cook 12 years ago said:

I have chicken thawing and need to find a recipe! This one sounds so good, but I don't have the marmelade and the one GK posted I don't have the concentrate :( Oh well guess I'm still on the hunt. :)

Flag
otterpond 12 years ago said:

Pat's great recipes keep her in our minds every day. She was especially creative with chicken. I wonder if dear St. Peter has left her a flock of chickens to tend :)

Flag
frankieanne 12 years ago said:

Well, she's got 588 others, ml2c. :-)
Let us know what you make!

Flag
mommyluvs2cook 12 years ago said:

I did find one to make that I have all the ingredients, but it's not one of hers though. I'll post tonight ;)

Flag
mrpiggy 12 years ago said:

I made this a couple nights ago. This was an excellent, excellent. I loved it. My pic looks nothing like Pleclares though. Mine turned out pretty brown. I did double the sauce ingredients including the marmalade (which is something new to me) I also did not use arugula. I will be making this many times. Great recipe. Thanks again to Pleclare. Added a pic

Flag