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Orange Balsamic Glazed Chicken Recipe

Ingredients

How to make it

  • In large pan,heat oil over med-high to high heat.
  • Season chicken liberally with salt,pepper and poultry seasoning. When oil is hot and ripples,add the chicken and brown for 5 mins.,then turn and sprinkle with rosemary. Cook till chicken is tender and cooked through,about 5 mins. more.
  • In small bowl,stir together marmelade,vinegar and stock and pour over chicken. Cook 2-3 mins or till the sauce has thickened and become a thin glaze. Add scallions during the last min. of cooking time. Arrange on serving platter and serve topped with arugula greens...

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Made it with chicken breasts and a bit more scallions and it was delicious...not too sweet, very citrus tart and the bitter greens were a good counter point. Made couscous with chopped zucchini as the side....extra garlicky side....LOL. No kissing
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    " It was excellent "
    mrpiggy ate it and said...
    This is a fantastic tasting recipe. I loved it and will be making this again and again. More here: Another Chicken Recipe From Pleclare
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    " It was excellent "
    frankieanne ate it and said...
    I made this tonight and I thought it was outstanding. I loved the mix of the orange and balsamic. The scallions were still a bit crunchy so their flavor mixed in there as well. The only thing I did differently was I cooked my chicken a bit longer - probably 15 minutes or so - before I put the glaze ingredients on. I also cooked that for about 5 minutes. I served this on rice because I just knew it would go great with the sauce and it did. Added my picture, too. More here:
    Another Chicken Recipe From Pleclare
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    " It was good "
    enewsome2 ate it and said...
    Had this for dinner tonight, really yummy. And for anyone else who is counting calories: it is 565 cals per serving, a bargain for the great taste. :)
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    " It was excellent "
    mrpiggy ate it and said...
    This looks good and thats a great picture. What is arugula?
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  • wynnebaer 13 years ago
    Sounds yummy!!!
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  • lovebreezy 13 years ago
    Beautiful, just a beautiful recipe and photo.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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