Another Pleclare chicken recipe

  • frankieanne 1 year ago
    Sunshine Chicken
    Sunshine Chicken
    This has got a nice sauce that thickens up wonderfully. I cut the sauce recipe in half but only had three pieces of chicken. That gave me a lot of opportunity to keep piling it on every 15 minutes or so. I was wishing I had cooked it a bit longer to get it a bit more burnt, but that is just a personal preference. :)
    The only complain is that it is a tad salty but I am thinking that a reduced sodium soy sauce would cure that. Or maybe a bit more honey. That sounds good, too. Would be great with rice but I was doing three other things at the time :-P and forgot to put it on and it was too late by the time I remembered.
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  • mommyluvs2cook 1 year ago said:
    Omg that picture looks so good!!
    Lot's of chicken recipes getting made around here lately! This is one seems about as easy as it gets!!
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  • NPMarie 1 year ago said:
    Very nice picture Frankieanne:) I usually only use reduced sodium soy sauce, the taste is still there, but not as salty. More honey would also be good to off set the saltiness...anyway, nice review!
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  • frankieanne 1 year ago said:
    Thank you, Marie. I have soy sauce on the grocery list for this week and plan on getting the reduced sodium kind this time around. Although I'm still liking the extra honey idea. :)
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  • mrpiggy 1 year ago said:
    That looks really good, Frankie. I like the ingredients. Did it come out crispy or kinda chewy?
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  • frankieanne 1 year ago said:
    No, the skin wasn't crispy, MrP. In fact, I took it off when I ate the leftovers cold the next day. Actually, this one may be a good one to try without the skin. That's one of the reasons I had wished I had let it cook a bit longer - to burn and crisp up that skin. :)
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