Sunshine Chicken Sunshine Chicken This has got a nice sauce that thickens up wonderfully. I cut the sauce recipe in half but only had three pieces of chicken. That gave me a lot of opportunity to keep piling it on every 15 minutes or so. I was wishing I had cooked it a bit longer to get it a bit more burnt, but that is just a personal preference. :) The only complain is that it is a tad salty but I am thinking that a reduced sodium soy sauce would cure that. Or maybe a bit more honey. That sounds good, too. Would be great with rice but I was doing three other things at the time :-P and forgot to put it on and it was too late by the time I remembered.
No, the skin wasn't crispy, MrP. In fact, I took it off when I ate the leftovers cold the next day. Actually, this one may be a good one to try without the skin. That's one of the reasons I had wished I had let it cook a bit longer - to burn and crisp up that skin. :)