Apricot Honey Chicken

Apricot Honey Chicken

• mommyluvs2cook 11 years ago
  By: Roberg
  
  Easy recipe! I salt and peppered my chicken to take away a little from all the sweetness. I usually cook my chicken a little longer so I did it for about 25 mins total. Oh I did add a tiny bit of course grain mustard because it sounded like it would go well and I wanted to use up the bottle. Sorry, the pic is not great, eh, it happens :)
  
  Apricot Honey Chicken/saved

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• frankieanne 11 years ago said:
  Oh, that looks so good. I know I've said this before, but I just love cooking with honey on meats. I'll bet that sauce would be good on salmon. Or on a pork chop.
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• NPMarie 11 years ago said:
  Yum! Looks good ML2C!!!
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• mommyluvs2cook 11 years ago said:
  Oh I love sweet stuff on meat too! My daughter has finally been converted to it so I'm happy!
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• mrpiggy 11 years ago said:
  OK, now what green plant is that? I think your pic looks great. When you cook your chicken that long, does it come out dry? I never have any luck with long cook times
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• pointsevenout 11 years ago said:
  Looks like it might be dill.
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• mommyluvs2cook 11 years ago said:
  I actually just estimated myself...probably about 5-6 mins a side. Yea it's dill, I was just trying to find something in my fridge to add some color to the picture lol!
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