Aussie Rissoles

Aussie Rissoles

• NadineM 8 years ago
  Aussie Rissoles
  
  What a fantastic burger recipe. For the herbs I used a good size pinch of dry basil, parsley, oregano, chives, thyme and sage. Will be making again.
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• frankieanne 8 years ago said:
  That looks very interesting. A breaded hamburger. I like the idea. How many patties did you make out of the recipe? Did you grill them or cook them in a pan?
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• bakerme 8 years ago said:
  Sounds like chicken fried hamburgers. Interesting idea!
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• NadineM 8 years ago said:
  Sorry that I did not get back to you earlier I doubled the recipe and weighted out 130 grm (about 4 oz.) burgers and got 10 burgers out of it. I pan fried them as the BBQ is still not out of winter storage ;-(
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• mommyluvs2cook 8 years ago said:
  What a cool recipe! Iv'e never seen a recipe with a hamburger patty dipped in bread crumbs, bet it's delicious. Thanks for sharing Nadine!
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• frankieanne 8 years ago said:
  Thank you, Nadine. I figured from your avatar you probably pan fried them. :)
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