Baked Apple With Tangerine Cream I Made It

Baked Apple With Tangerine Cream

pointsevenout 9 years ago
Recipe by Blackcupcake: Baked Apple With Tangerine Cream/saved
A nice dessert. Flavorful and creamy with a little sweet.
Recipe needs quite a translation. Author is from Greece.
No temp listed for baking. I assumed a 350F oven which worked out great.
And only used 5 apple halves which is what is in the author's pic and it seems right for a serving for 2 people.
THIS RECIPE DOES HAVE RAW EGGS IN IT.
I translated 3Tbsp sugar powder to powdered sugar. I normally would use granulated sugar in this context to help whip air into the eggs but the powdered sugar did just fine. Had to let it go a little longer for the eggs to start to thicken it all up.
My kitchen this time of year is below room temp to soften the cream cheese. So I beat the cream cheese first in another bowl to prep it to go into the egg mix.
Plated the cream mix first, then the apples on top as the pic shows and not as directed by the instructions.
Two vanillas, I assumed to mean 2tsp vanilla extract. I used imitation vanilla but in this context I believe pure vanilla extract would work well because the cream sauce is never heated.
Those of you whom have an educated palate will taste the extra subtle flavors of the pure extract.
Liked it warm. Going to chill it for another taste test.
Added extra tangerine juice over the finished plate because the 2Tbsp of juice went into the cream sauce, as directed.
Used Honeycrisp apples. Directions were unspecific.
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mommyluvs2cook 9 years ago said:

What a neat recipe!! Raw egg yolks in a recipe doesn't scare me as much as a whole raw egg in a recipe. Looks so pretty plated up. Honeycrisp are my favorite type of apples :)

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frankieanne 9 years ago said:

Wow, that look sooo good! What an interesting recipe.

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pointsevenout 9 years ago said:

Just had some cold. I prefer it cold but it's not bad on a hot apple either.

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