Baked Chicken Parmesan I Made It

Baked Chicken Parmesan

pointsevenout 9 years ago
Recipe by Mginsburg: Baked Chicken Parmesan/saved
This is a very tasty recipe. I gave it 4-stars only because of a few excess ingredients.
So let's start.
One cup flour is plenty for a double recipe.
One cup each of bread crumbs and Parmesan is plenty for a double recipe.
Four eggs is plenty for a double recipe.
Yes, I made a double recipe.
Cheese and marinara worked out well even though I had to double them for the double recipe.
Had to add 10 minutes to the bake time because of the doubled recipe.
I served this straight up with no sides or pasta.
Lots of good flavor going on here but I hate waste and the ingredients need adjusting.
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NPMarie 9 years ago said:

There is NOTHING like a good Chicken Parmesan dish in my book, love the stuff:)
Great cheesy pics..looks delicious!

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mommyluvs2cook 9 years ago said:

I love chicken parm.! The amounts in ingredients are a bit wonky..glad you got them all figured out! Yours looks nice and cheesy :)

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frankieanne 9 years ago said:

It always seems like recipes have way too much breading. It looks wonderful, pso, so you musta figured right. :)

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