Balsamic Thyme Grilled Shrimp

  • frankieanne 7 years ago
    posted by Smittenmoose (I love that name!)
    Balsalmic Thyme Grilled Shrimp
    I made this up for a couple of lunches for next week. A lot of flavor here. I love the thyme with the balsamic. I broiled these.
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  • bakerme 7 years ago said:
    Wow, what an awesome photo, Frankie! Did you crack open your new balsamic vinegar for this?
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  • chuckieb 7 years ago said:
    Verra nice! I'm picking up a bag of shrimp when I get home so I can try this. Love shrimp and love balsamic! Lovely pic FA! Bookmarked it to try.
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  • DIZ3 7 years ago said:
    Great photo, Frankieanne! The shrimp have beautiful color! Bet they were good over rice.
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  • frankieanne 7 years ago said:
    Thank you, everyone! They are tasty little things. :)
    It was open already, Bakerme. I used it on...ummmmmm.....something! I can't remember what! :-P
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  • bakerme 7 years ago said:
    Yaaay! ;)
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  • mommyluvs2cook 7 years ago said:
    Those shrimp look like they really soaked up some flavor! Beautiful!
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  • frankieanne 7 years ago said:
    They did, Michelle. The balsamic and thyme really added a lot of nice flavor to this.
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