Balsalmic Thyme Grilled Shrimp
From smittenmoose 15 years ago
- 5 minutes to make
- Serves 8
One night I forgot to take dinner from the freezer. I had a bag of shrimp and it was quick to defrost. So I went from pantry to garden tossing together whatever I thought would go together.
Ingredients
- 1 pound deveined peeled medium shrimp (about 40 per pound) shopping list
- 1/2 olive oil shopping list
- 1/4 cup balsamic vinegar shopping list
- 3 cloves garlic, chopped shopping list
- 1/4 teaspoon red pepper flakes shopping list
- 1 tsp dried thyme or 1 tablespoon fresh shopping list
- 8 wooden skewers soaked in water shopping list
How to make it
- Place all ingredients in zip top bag and marinate 30 to 60 minutes.
- Skewer 5 shrimp per skewer
- Grill over high heat 2 to 3 minutes per side until shrimp have turned a pretty color of pink.
- Serve hot
- For an appetizer serve one skewer per person, for a main course 2 skewers.
The Rating
Reviewed by 6 people-
You did good cause this sounds delicious!
bluewaterandsand
in GAFFNEY loved it
-
This is the perfect mixing of flavors I think
redkitchen
in Murfreesboro loved it
-
I really like this a lot. I loved the thyme mixed with the balsamic. Delicious. More in IMI 5/8/16
Balsamic Thyme Grilled Shrimp
frankieanne
in Somewhere loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "