Recipe
Balsalmic Thyme Grilled Shrimp Recipe
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Smittenmoose / All my dishes 6 months, 1 week ago
One night I forgot to take dinner from the freezer. I had a bag of shrimp and it was quick to defrost. So I went from pantry to garden tossing together whatever I thought would go together.
Prep:35m Cook:5m Servings:8
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 Smittenmoos |
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Fans
Ingredients
- 1 pound deveined peeled medium shrimp (about 40 per pound)
- 1/2 olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic, chopped
- 1/4 teaspoon red pepper flakes
- 1 tsp dried thyme or 1 tablespoon fresh
- 8 wooden skewers soaked in water
Directions
- Place all ingredients in zip top bag and marinate 30 to 60 minutes.
- Skewer 5 shrimp per skewer
- Grill over high heat 2 to 3 minutes per side until shrimp have turned a pretty color of pink.
- Serve hot
- For an appetizer serve one skewer per person, for a main course 2 skewers.
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bluewaterandsand 6 months, 1 week ago said:
You did good cause this sounds delicious!
redkitchen 5 months, 3 weeks ago said:
This is the perfect mixing of flavors I think
rusticway 3 months, 1 week ago said:
Sounds wonderful, I love shrimp, sounds easy too!