Banana Oatmeal Chocolate Chips Bread

  • pointsevenout 10 years ago
    Recipe by Yinhomemade: Banana Oatmeal Chocolate Chips Bread/saved
    Moist well flavored bread.
    My dough was a little thinner than the authors. Think it was because I used 3 bananas instead of measuring to 1 cup. Think it also caused my chocolate chips to settle more to the bottom of the loaf.
    Loaf measured 200F at the end of bake time.
    Chips are still a little gooey at the end of cool time.
    Mother is going monkey over the loaf.
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  • frankieanne 10 years ago said:
    I love the thought of the still gooey chips!
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  • mommyluvs2cook 10 years ago said:
    Holy Cow (or should I say monkey?) :-P This would be gone in a day around here! That looks so good!
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  • NPMarie 10 years ago said:
    What a beautiful loaf! Looks delish:)
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  • mrpiggy 10 years ago said:
    I need to make some banana bread. Its been way too long. I used to make it all the time, too. Cant see any saw marks on those slices.......
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  • pointsevenout 10 years ago said:
    Sure were some smear marks on the knife.
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