How to make it

  • Pour flour into mixing bowl See Photo. Add baking powder, salt and baking soda. Stir well.
  • In a separate mixing bowl, cream sugar, margarine and egg thoroughly. (I used hand mixer to do this. I cream about 5 minutes with the machine. )
  • Add #1 into #2. Blend well. Add mashed ripe banana and lemon juice. Blend well. Stir in oat/walnut and chocolate chips. See Photo
  • Pre-heat the oven at 180C (350F) , lightly greased bread loaf pan and pour the flour and banana mixture into the loaf pan. See Photo
  • Bake at 180C (350F) for about 60 minutes or until the cake becomes golden brown. Test doneness by inserting a toothpick all the way in the centre and pull out. If the toothpick come out clean (with no moist crumb stuck on the toothpick), it's cooked See Photo. Otherwise put in oven for a few minute until it pass the toothpick test.
  • Take out from oven, let cool for 5 to 10 minutes. Remove from pan and cool on rack again for 10 minutes before cut. See Photo
  • Notes:
  • Keep an eye on the bread after 35 minutes-40 minutes, if you see the top is a bit burnt, use foil to cover and let it continue to bake.
Ingredients   Close
Mix dry and wet ingredients   Close
Pour into loaf pan   Close
Fresh from oven   Close
cut the loaf   Close

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