Basic Corn Bread

  • NadineM 8 years ago
    Basic Corn Bread
    Wow what a great bread. Will be making again trying one of the suggestions that the submitter made.
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  • frankieanne 8 years ago said:
    The Mexican variation looks good. Did you use buttermilk or yogurt?
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  • NPMarie 8 years ago said:
    Love cornbread, but I have to admit I don't make it very often:( Sounds like a great recipe:)
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  • NadineM 8 years ago said:
    I used buttermilk but I had to make my own used 1 cup 2% milk and lemon juice.
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  • pointsevenout 8 years ago said:
    NadineM, That is not buttermilk, it is clabbered milk. Buttermilk has a live bacterial culture. But in this instance your soured milk will work just fine.
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  • frankieanne 8 years ago said:
    Thank you, Nadine. :)
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  • bakerme 8 years ago said:
    Nadine, glad your cornbread came out well for you! Isn't it great when a new recipe not only comes out well, but becomes a family favorite? We love sweet cornbread with chili or beans and rice - yum!
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