How to make it

  • Preheat oven to 350 degrees Fahrenheit. Grease an 8-inch square pan (or a 9- or 10-inch cast-iron skillet) with butter.
  • Combine the dry ingredients in a medium-sized bowl. Combine the wet ingredients (including sugar or honey) separately. Stir the wet mixture into the dry, mixing just enough to thoroughly combine. Spread into the prepared pan.
  • Bake for 20 minutes, or until the center is firm to the touch. Serve hot, warm, or at room temperature.
  • Variation #1: Mexican Corn and Cheese Bread: Make the batter as described above, with the following additions stirred into the batter: 1 cup fresh or frozen/defrosted corn, 1/2 cup (packed) grated mild white cheese, 3-4 scallions, minced. Optional: replace the melted butter with olive oil.
  • Variation #2: Blueberry Corn Bread: Make the batter as described above, increasing the sugar or honey to 1/4 cup. Add 1-1/2 cups fresh blueberries, stirring them gently into the batter. (Note: You can use frozen unsweetened blueberries. Defrost and drain before using.)

Reviews & Comments 1

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  • frankieanne 2 years ago
    Nadine's review in IMI
    Basic Corn Bread
    Was this review helpful? Yes Flag
    " It was excellent "
    NadineM ate it and said...
    Nov 27/15 Wow what a great recipe for sure. The only change I did was add oil instead of butter. Will be making again and trying one of the variations that the submitter has suggested.

    Basic Corn Bread
    Was this review helpful? Yes Flag

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