Blueberry Cream Muffins I Made It

Blueberry Cream Muffins

Good4U 10 years ago
Blueberry Cream Muffins
By Sweetwords
Blueberry Cream Muffins/saved

I made these today for Easter Brunch and they are just delicious! This will be my go to recipe for Blueberry Muffins from now on. I like the nice light crispy top combined with the blueberries and just the right amount of moisture and sweetness to make the perfect muffin for me. The recipe makes exactly 12 muffins and the poster said it made 24 in her directions. I am assuming she used the smaller muffin tin? I mixed the sugar in with my dry ingredients not in with the eggs as she suggested. My muffins took longer than 20 minutes more like 25- 30 minutes. Maybe b/c I used the larger muffin tin? I took one star off b/c the instructions were a bit confusing for someone who had never baked muffins before. Posted my pic etc. in the recipe with a review in there too.
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pointsevenout 10 years ago said:

Beating sugar into the eggs create more air for the batter making the product more light and airy.

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NPMarie 10 years ago said:

They look so good! I'm thinking she did use a mini muffin pan Joce..she should have specified in her recipe..bookmarked!

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frankieanne 10 years ago said:

Those are beautiful! They look delicious!

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mommyluvs2cook 10 years ago said:

I bookmarked these too.... my kids would love them!! Pretty pic :)

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Good4U 10 years ago said:

You are a wealth of information Points, thanks for the tip:)
Thanks guys:)

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